WebLeaven – to add gasses to dough or batter so it rises and lightens during mixture or baking. You can use items with leavening agents, like yeast, beer, and kefir when baking … WebSep 27, 2024 · Tandoori. An Indian method of cooking. Tandoori spices, including ginger, cumin, coriander, paprika, turmeric, and cayenne, are mixed with pureed garlic, ginger, lemon juice, and oil. After this red-orange sauce coats the food, it is cooked in the tandoor. Tandoori spices may be added to yogurt or used in a marinade.

104 Culinary Terms Every Restaurateur Should Know

WebA cooking method where the food is seared at a high temperature for a short period of time, then cooked fully in a pot with liquid/other flavorings/ingredients. ... From the French word that means “to jump,” … WebTo cook food covered and over a low heat in liquid. Stir-fry: To quickly cook small pieces of food over a high heat, using a relatively small amount of fat or liquid, and stirring … high steam

The Complete Glossary of Cooking Terms for the Culinary Arts

WebCooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. These are our cooking terms from J to Z. If you want the first part of our cooking ... WebOct 17, 2012 · Fatback (n.) – The flavorful layer of fat along the backside of a pig. Food Desert (n.) – A place where fresh, healthy food is unaffordable or inaccessible. Foxy (adj.) – Used to describe wine with a musky flavor. … WebSep 27, 2024 · French word for “garlic”. Aioli. A sauce made from olive oil, garlic and lemon juice, blended with a mortar and pestle. A common variation includes egg yolk and is … high steakhouse