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Web1 egg salt and pepper For the batter: 100 g flour 1 egg 80 ml milk oil for frying Cooking Instructions See how to cook this recipe Reactions David R McCaughey and others … WebMar 27, 2015 · Irish Dubliner and parsley make a classic savory filling. Ingredients 1 sheet frozen puff pastry, thawed (half a 17.3-ounce package of Pepperidge Farm Puff Pastry Sheets) 2 teaspoons Dijon mustard 2 ounces shredded Dubliner cheese (about 1/2 cup) 1-2 tablespoons finely minced parsley Directions phog lounge windsor ontario
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