Web23 Dec 2024 · Trim the collard greens into ribbons and set aside. Heat a large pot to medium heat and add the bacon. Cook for 10 minutes, or until they begin to crisp up. Add the onion and peppers. Cook for 5 minutes, stirring here and there, until softened. Add the ham and garlic. Cook for 1 minute. Web20 Mar 2024 · Add 7-8 cups of water to a large pot or stock-pot. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. Bring everything to a boil then …
Sweet and Spicy Collard Greens - Southern Kitchen
Web20 Sep 2024 · Heat the bacon fat or oil in a large frying pan over medium heat. Add the onion and cook until softened and glossy, about 15 minutes. Add the ham and continue to cook until the onions start to brown. Remove from the heat and set aside until collards are ready. Combine and sauté. Web5 Mar 2024 · ¼ cup apple cider vinegar 2 tablespoons brown sugar 1 pinch red pepper flakes 4 pounds collard greens - rinsed, trimmed and chopped salt and ground black pepper to taste Directions Cook onion and bacon in … jello shot containers for clubs
Health Benefits of Collard Greens - WebMD
Web7 May 2024 · Add collard greens to pot and cook 2 minutes, stirring occasionally with a spoon. Add vegetable broth and brown sugar, mixing so the sugar is combined. Bring to a boil. Cover pot with lid and reduce heat … Web2 Jun 2024 · Cook, tossing frequently, until the collards are shiny and wilted, 3 to 4 minutes. If all of the greens don’t fit into the pot at the same time, cook and wilt them in batches. Stir in the apple cider vinegar, brown sugar, and hot sauce. Lock lid and turn to the manual setting. Cook on high pressure for 10 minutes. Web28 Mar 2024 · Directions. Gather all ingredients. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the … oz speed check